| |
Let Gordon Foods cater your next event! Be it a romantic dinner for two, or a
buffet to feed a crowd, we deliver fine dining at its best.
Romantic Dining
Want to propose to the woman in your life in a unique way? Have a favorite spot in an
out-of-the way place that would be the perfect place for dining al fresco? Or maybe you just can't
cook and want to impress someone special? Just call Chef Benny at 410-961-8969, and he'll create
a romantic dining experience that you'll never forget!
Your Personal Chef
You work hard all week long - wouldn't it be nice to come home to a family meal that someone
else has prepared especially for you? For as little as $25.00* per person, a family of four can have
balanced meals prepared by Baltimore's own Chef Benny. See sample menus below.
* 30-day contract required.
The menus listed here represent a sample of some of the delectable delights Chef Benny has
prepared for various events. Gordon Foods will work with you to develop your personal menu and
create a unique dining experience for you and your guests. If you are interested in something you don't see
listed, contact us for availability.
Sample Menus
Delicious Dinners
Option #1 -- $20.00 per person, minimum 20 people
Entrée Choices (select one)
- Baked Chicken
½ Chicken baked in its own essence with fresh herbs and butter
- Cajun Catfish
A 7-oz Catfish filet in a spicy Creole sauce
- Spaghetti & Meat sauce
- Linguine & Grilled Chicken in a Scampi Sauce
Vegetables (select two from list below)
Dessert (select two from list below)
All meals accompanied by warm rolls and butter
Option #2 -- $28.00 per person, minimum 20 people
Entrée Choices (select one)
- Grilled Salmon BBQ
- 6 oz filet of Salmon in a BBQ Sauce
- Shrimp Scampi in a Garlic Scampi Sauce over Fettuccini
- Chicken Marsala
Boneless breast of chicken mushroom demiglaze
- Ribeye Steak
A tender cut of seasoned Ribeye steak cooked to perfection
Vegetables (select two from list below)
Dessert (select two from list below)
All meals accompanied by warm rolls and butter
Bountiful Buffets
Brunch Buffet
- Assorted Fruit Juices
- Array of Fresh Fruit
- Sliced Smoked Salmon with mini bagels and condiments
- Ham, Bacon, and Country Sausage
- Cheese Blintzes with Fruit Topping
- Omelette Station omelets cooked to order by our chefs
- Eggs Benedict
- Fish du Jour
- Carved Top Round of Beef
- Pasta Primavera
- Chicken Boursin with Spinach
- Vegetable du Jour
- Assorted Breakfast Pastries
- Mini Pastries
- Coffee, Decaffeinated Coffee, and Tea
- House Champagne
Hors d'Oeuvres Buffet
- Swedish Meatballs
- Golden Egg Rolls
- Potato Skins with Bacon and Cheddar
- Chicken Fingers
- Crispy Cheese Puffs
- Buffalo Wings
- Assorted Cocktail Sandwiches
- Melon and Prosciutto
- Scallops Wrapped in Bacon
- Spanakopita
- Shrimp Cocktail
- Chicken Tempura
- Cajun Oysters
- Mushroom Caps with Boursin Cheese
- Beef Puffs
- Fried Oysters
- Cocktail Shrimp Salad Sandwiches
- Quiche Lorraine
- Steamed Mussels
- Escargot and Chicken Tender Teriyaki
- Petite Lamb Chops
- Bar-B-Qued Shrimp
- Coconut Shrimp
- Tenderloin Medallions
- Crab Balls
- Rumaki
- Veal Medallions Marsala
Multi-station Buffet
Carved Tenderloin
Accompanied by Béarnaise Sauce
Sauté Stations
Shrimp Scampi
Scallops Myaire
Chicken Piccata
Mini Tenderloin of Beef Moutarde
Pasta Bar
Two Types of Pasta with Alfredo or Marinara Sauce
Wok Stir Fry Station
An Asian Presentation of Stir Fry specialties of Chicken, Vegetables, and Shrimp
Raw Bar Station
Clams and Oysters on the Half Shell with appropriate condiments
Roasted Turkey Breast (serves 40 persons)
Roast Turkey Breast Carved to Order, served with appropriate condiments
Roast Baron Of Beef (serves 75 persons)
Baron of Beef Cooked and Carved to Order, served with fresh grated horseradish
Buffet Package
Soup (choice of one)
- Shrimp Bisque
- French Onion Gratinee
- Chicken Gumbo
Entrees (choice of three)
- Chicken Bayou Festiva
- Sliced Prime Rib au Jus
- Chicken Veronique
- Pasta St. Michaels's (shrimp, scallops, clams over bow tie pasta)
- Stuffed Flounder
- Deviled Crab
- Chicken Divan
|
Salads (choice of four)
- Caesar Salad
- Field of Garden Greens
- Artichoke and Mushroom Salad
- Penne Pasta, Mozzarella and Sun Dried Tomatoes
- Red Bliss and Rosemary Potato Salad
- Spinach Salad
- Chinese Chicken Salad
Vegetable and Starch (choice of two)
- Red Bliss Potatoes
- Stuffed Baked Potato
- Rice Pilaf
- Medley of Fresh Squash, Carrots, and Cabbage
- Broccoli and Cauliflower Crowns
- Corn and Pimentos
|
Deluxe Buffet
Soup (choice of one)
- Cream of Crab
- Maryland Crab Soup
- Lobster and Shrimp Gumbo
- Chicken and Wild Rice Saffron
Salads (choice of four)
- Blackened Turkey Caesar
- Kiwi and Shrimp Salad with Honey Almond Dressing
- Chinese Chicken Salad with Herb Vinaigrette
- Seafood and Pasta Salad
- Chef's Salad
- Medley of Zucchini, Squash, Peppers and Plum Tomatoes
- Marinated in Herb Vinaigrette
- Mesclun Salad
|
Entrees (choice of three)
- Sliced Tenderloin with Peppercorn Sauce
- Shrimp Scampi en Croute
- Chicken and Sundried Tomato
- Sliced Pork Loin with Apple Jack Sauce
- Maryland Crab Cakes
- Boneless Chicken Breast and Wild Mushrooms in a Bourbon Cream Sauce
- Tortellini Primavera
- Veal Cordon Bleu
Vegetable and Starch (choice of three)
- Red Bliss Potatoes
- Twice Baked Potatoes
- Rice Pilaf with Toasted Almonds
- Garden Fresh Vegetable Medley
- Broccoli and Cauliflower Crowns
|
|
